At your dance rehearsals, treat your court to a special snack, like ice cream muffins! With two ingredients and three steps, this recipe – a favorite of celebrity chef Michael Parise – couldn’t be simpler. If only the waltz was this easy!
You need:
Your favorite ice cream
Self-rising flour
Step 1:
Mix ice cream in a large bowl till creamy, then gradually mix in the flour.
Step 2:
Grease a muffin tin and scoop your mixture into it.
Step 3:
Bake at 350 degrees for approximately 18-20 minutes.
Optional: Add some flair by filling your muffins with M&Ms, chocolate, or nuts.
Yield: a dozen
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